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Subject Item
n2:id
rdf:type
bibo:Thesis bibo:Document
marcrel:ths
n4:id
dcterms:bibliographicCitation
De la semoule de blé dur aux pâtes alimentaires fraîches : évènements physiques et biochimiques / Christèle Icard-Vernière ; sous la direction de Pierre Feillet / [S.l.] : [s.n.] , [1999]
dcterms:subject
n8:id n10:id n11:id n13:id n14:id n17:id
marcrel:dgg
n16:id
dc:date
1999
rdam:P30135
n6:id
n15:holdingsCount
1