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dcterms:bibliographicCitation
Ben Amara Chedia, Eghbal Noushin, Oulahal Nadia, Degraeve Pascal, Gharsallaoui Adem . Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films . Food Research International, 2016, 89, pp.272-280 . ⟨10.1016/j.foodres.2016.08.015⟩
dcterms:title
Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films
dc:date
2016
bibo:doi
10.1016/j.foodres.2016.08.015