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dcterms:bibliographicCitation
PittariElisabetta, AndriotIsabelle, MoioLuigi, Le QuéréJean-Luc, SchlichPascal, PiombinoPaola, CanonFrancis . A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition . 16 . Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France
dcterms:title
A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition
dc:date
2021