<http://www.sudoc.fr/017384699/id>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/ontology/bibo/Document> .
<http://www.sudoc.fr/017384699/id>	<http://purl.org/dc/elements/1.1/date>	"1994"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://www.sudoc.fr/017384699/id>	<http://rdaregistry.info/Elements/m/P30135>	<http://www.idref.fr/238838331/id> .
<http://www.sudoc.fr/017384699/id>	<http://purl.org/dc/terms/subject>	<http://www.idref.fr/029655749/id> .
<http://www.sudoc.fr/017384699/id>	<http://www.abes.fr/vocabularies/sudoc/holdingsCount>	"1"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://www.sudoc.fr/017384699/id>	<http://purl.org/dc/terms/bibliographicCitation>	"\u0098The \u009CTechnology of extrusion cooking  / edited by N.D. Frame/ 1st ed. / London : Blackie Academic & Professional , 1994" .
<http://www.sudoc.fr/017384699/id>	<http://purl.org/dc/terms/subject>	<http://www.idref.fr/027650642/id> .
<http://www.sudoc.fr/017384699/id>	<http://purl.org/dc/terms/contributor>	<http://www.idref.fr/085875619/id> .
<http://www.sudoc.fr/017384699/id>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/ontology/bibo/Book> .