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<http://www.sudoc.fr/152495541/id>	<http://purl.org/dc/terms/subject>	<http://www.idref.fr/027599752/id> .
<http://www.sudoc.fr/152495541/id>	<http://purl.org/dc/terms/subject>	<http://www.idref.fr/03332025X/id> .
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<http://www.sudoc.fr/152495541/id>	<http://purl.org/dc/terms/subject>	<http://www.idref.fr/027231399/id> .
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<http://www.sudoc.fr/152495541/id>	<http://purl.org/dc/terms/subject>	<http://www.idref.fr/028241355/id> .
<http://www.sudoc.fr/152495541/id>	<http://purl.org/dc/terms/subject>	<http://www.idref.fr/027281558/id> .
<http://www.sudoc.fr/152495541/id>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://purl.org/ontology/bibo/Book> .
<http://www.sudoc.fr/152495541/id>	<http://purl.org/dc/elements/1.1/date>	"2006"^^<http://www.w3.org/2001/XMLSchema#integer> .
<http://www.sudoc.fr/152495541/id>	<http://id.loc.gov/vocabulary/relators/edt>	<http://www.idref.fr/152496890/id> .
<http://www.sudoc.fr/152495541/id>	<http://purl.org/dc/terms/bibliographicCitation>	"Culinary biographies  : a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today  / edited by Alice Arndt  ; with contributions by numerous experts / Houston, Tex. : YES Press , c2006" .