<https://hal.archives-ouvertes.fr/hal-02495854#id> <http://purl.org/dc/terms/title> "Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating" . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://purl.org/dc/elements/1.1/date> "2019" . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://id.loc.gov/vocabulary/relators/aut> <http://www.idref.fr/224978268/id> . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://id.loc.gov/vocabulary/relators/aut> <http://www.idref.fr/137484062/id> . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://purl.org/dc/terms/bibliographicCitation> "Wang Jian, Ben Amara Chedia, Ghnimi Sami, Chihib Nour-Eddine, Dumas Emilie, Gharsallaoui Adem . Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating . Food Chemistry, 2019, 297, pp.124943 . ⟨10.1016/j.foodchem.2019.06.010⟩" . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://id.loc.gov/vocabulary/relators/aut> <http://www.idref.fr/12758000X/id> . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://id.loc.gov/vocabulary/relators/aut> <http://www.idref.fr/118379178/id> . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://id.loc.gov/vocabulary/relators/aut> <http://www.idref.fr/143787446/id> . <https://hal.archives-ouvertes.fr/hal-02495854#id> <http://purl.org/ontology/bibo/doi> "10.1016/j.foodchem.2019.06.010" .