<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://purl.org/dc/terms/title>	"Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating" .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://purl.org/dc/elements/1.1/date>	"2019" .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/224978268/id> .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/137484062/id> .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://purl.org/dc/terms/bibliographicCitation>	"Wang Jian, Ben Amara Chedia, Ghnimi Sami, Chihib Nour-Eddine, Dumas Emilie, Gharsallaoui Adem . Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating . Food Chemistry, 2019, 297, pp.124943 . &#x27E8;10.1016/j.foodchem.2019.06.010&#x27E9;" .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/12758000X/id> .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/118379178/id> .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/143787446/id> .
<https://hal.archives-ouvertes.fr/hal-02495854#id>	<http://purl.org/ontology/bibo/doi>	"10.1016/j.foodchem.2019.06.010" .