<https://hal.archives-ouvertes.fr/hal-02569989#id>	<http://purl.org/dc/elements/1.1/date>	"2020" .
<https://hal.archives-ouvertes.fr/hal-02569989#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/163643377/id> .
<https://hal.archives-ouvertes.fr/hal-02569989#id>	<http://purl.org/dc/terms/bibliographicCitation>	"Prache Sophie, Martin Bruno, Coppa M.. Review: Authentication of grass-fed meat and dairy products from cattle and sheep. Animal, 2020, 14 (4), pp.854-863. &#x27E8;10.1017/s1751731119002568&#x27E9;" .
<https://hal.archives-ouvertes.fr/hal-02569989#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/223838306/id> .