<https://orbi.uliege.be/handle/2268/205027#id>	<http://purl.org/dc/terms/bibliographicCitation>	"Mutwale Kapepula Paulin, Mbombo Mungitshi Patricia, Franck Thierry, Mouithys-Mickalad Ange, Mumba Ngoyi Dieudonne, Kalenda Pascal Dibungi T., Kabamba Ngombe Nadege, Serteyn Didier, Tits Monique, Frederich Michel, Tamfum Muyembe Jean-Jacques. Antioxidant potentiality of three herbal teas consumed in Bandundu rural areas of Congo.. " .
<https://orbi.uliege.be/handle/2268/205027#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/182246043/id> .
<https://orbi.uliege.be/handle/2268/205027#id>	<http://purl.org/ontology/bibo/doi>	"10.1080/14786419.2016.1263844" .
<https://orbi.uliege.be/handle/2268/205027#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/264851021/id> .
<https://orbi.uliege.be/handle/2268/205027#id>	<http://purl.org/dc/elements/1.1/date>	"2016" .
<https://orbi.uliege.be/handle/2268/205027#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/183604865/id> .