<https://orbi.uliege.be/handle/2268/250115#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/169246019/id> .
<https://orbi.uliege.be/handle/2268/250115#id>	<http://purl.org/dc/terms/bibliographicCitation>	"Assogba Mahunan Fran\u00E7ois, Kpoclou Y\u00E9noukounm\u00E8 Euloge, Ahouanssou Roger Hou\u00EAch\u00E9n\u00E9, Dalode Aymard, Sanya Emile, Mahillon Jacques, Scippo Marie-Louise, Hounhouigan Djidjoho Joseph, Anihouvi Victor Bienvenu. Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork. " .
<https://orbi.uliege.be/handle/2268/250115#id>	<http://purl.org/dc/terms/bibliographicCitation>	"Assogba Mahunan Fran\u00E7ois, Kpoclou Y\u00E9noukounm\u00E8 Euloge, Ahouanssou Roger Hou\u00EAch\u00E9n\u00E9, Dalode Aymard, Sanya Emile, Mahillon Jacques, Scippo Marie-Louise, Hounhouigan Djidjoho Joseph, Anihouvi Victor Bienvenu. Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork. 2020." .
<https://orbi.uliege.be/handle/2268/250115#id>	<http://id.loc.gov/vocabulary/relators/aut>	<http://www.idref.fr/257939512/id> .
<https://orbi.uliege.be/handle/2268/250115#id>	<http://purl.org/ontology/bibo/doi>	"10.1111/jfpp.14562" .
<https://orbi.uliege.be/handle/2268/250115#id>	<http://purl.org/dc/elements/1.1/date>	"2020" .