About: Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)

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About: Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3) Goto Sponge NotDistinct Permalink

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Author	Mariotti, François Huneau, Jean-François (19..-....) Fouillet, Hélène (auteur d'un mémoire de D.E.A. de Biodiversité : génétique, histoire et mécanismes de l'évolution (1996)) Volatier, Jean-Luc Dufour, Ariane Salomé, Marion
Bibliographic Citation	Salomé Marion, de Gavelle Erwan, Dufour Ariane, Dubuisson Carine, Volatier Jean-Luc, Fouillet Hélène, Huneau Jean-François, Mariotti François. Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3). Journal of Nutrition, American Society for Nutrition, 2019, pp.nxz252. ⟨10.1093/jn/nxz252⟩
Title	Plant-Protein Diversity Is Critical to Ensuring the Nutritional Adequacy of Diets When Replacing Animal With Plant Protein: Observed and Modeled Diets of French Adults (INCA3)
dc:date	2019

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