About: Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: Relationships with the brewing process   Goto Sponge  NotDistinct  Permalink

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Bibliographic Citation
  • Perrocheau Ludivine, Jamin Bakan Benedicte, Boivin Patrick, Marion Didier. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: Relationships with the brewing process. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (8), pp.3108-3113. ⟨10.1021/jf052910b⟩
Title
  • Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: Relationships with the brewing process
dc:date
  • 2006
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