About: Didier Marion

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Didier Marion Goto Sponge NotDistinct Permalink

An Entity of Type : foaf:Person, within Data Space : data.idref.fr associated with source document(s)

Attributes	Values
type	Person
sameAs	Marion, Didier Marion, Didier
preferred label	Marion, Didier
name	Didier Marion
dbpedia-owl:citizenship	http://sws.geonames.org/3017382/
Language	http://lexvo.org/id/iso639-3/fra
Given name	Didier
familyName	Marion
has biographical i...tion (Deprecated)	Directeur de Recherche à l'INRA de Nantes (Biopolymères, Interactions, Assemblages) en 2011
note	Directeur de recherche à l'Unité de Biochimie et de Technologie des Protéines (UBTP), à l'Université de Nantes, en 2001
gender	male
ORCID iD	0000-0002-0672-6545
Scopus ID	7102034814
is sameAs of	Marion, Didier Marion, Didier
is Thesis advisor of	http://www.sudoc.fr/086832476/id http://www.sudoc.fr/151782210/id http://www.sudoc.fr/163532168/id http://www.sudoc.fr/163532257/id Interactions protéines-protéines et construction de la texture du grain de blé http://www.sudoc.fr/060850523/id http://www.sudoc.fr/20468031X/id http://www.sudoc.fr/054276578/id http://www.sudoc.fr/204680247/id http://www.sudoc.fr/043701108/id http://www.sudoc.fr/043882935/id http://www.sudoc.fr/070266387/id Maltage à faible hydratation, dégradation des structures pariétales, diffusion et modification des protéines aleuroniques et caractérisation des barrières hydrophobes cuticulaires RECHERCHE DU ROLE BIOLOGIQUE DES PUROINDOLINES ET MISE EN EVIDENCE DE LEURS POTENTIALITES TECHNOLOGIQUES DANS LA TRANSFORMATION DES CEREALES http://www.sudoc.fr/246528567/id http://www.sudoc.fr/221532064/id http://www.sudoc.fr/246590815/id Encapsulation de molécules amphiphiles par une protéine de transfert de lipides, la LTP1 de blé, applications technologiques dans le domaine pharmaceutique Étude des protéines de l'orge au cours des procédés de maltage et de brassage http://www.sudoc.fr/245814124/id http://www.sudoc.fr/246650095/id Développement d'une stratégie pour la production hétérologue et l'ingénierie de protéines végétales interagissant avec les lipides ETUDE DE LA DIVERCINE V41, BACTERIOCINE PRODUITE PAR CARNOBACTERIUM DIVERGENS V41 PURIFICATION, CARACTERISATION PHYSICO-CHIMIQUE ET GENETIQUE http://www.sudoc.fr/246802219/id Transformations biochimiques et structurales de la protéine de transfert de lipides de l'orge (LTP1) au cours des procédés de maltage et de brassage, conséquence sur les propriétés moussantes de la bière http://www.sudoc.fr/254511066/id http://www.sudoc.fr/245730745/id http://www.sudoc.fr/256951853/id http://www.sudoc.fr/248008196/id
is Author of	http://www.sudoc.fr/042298725/id http://www.sudoc.fr/013198793/id http://www.sudoc.fr/042940494/id Two-dimensional 1H-NMR studies of maize lipid-transfer protein. Sequence-specific assignment and secondary structure. Neuronal and muscular alterations caused by two wheat endosperm proteins, puroindoline-a and alpha1-purothionin, are due to ion pore formation. Matrix-assisted laser desorption/ionization mass spectrometry imaging: a powerful tool for probing the molecular topology of plant cutin polymer Lipid-transfert protein (LTP) from wheat Kernel possesses a weak, specific esterase-like activity towards short chain fatty acid esters Modulation of the Biological Activity of a Tobacco LTP1 by Lipid Complexation La puroindoline-a et l'alpha 1-purothionine: deux protéines de l'albumen de blé formatrices de pores ioniques Ester-crosslink Profiling of the Cutin Polymer of Wild Type and Cutin Synthase Tomato (Solanum lycopersicum L.) Mutants Highlights Different Mechanisms of Polymerization. Tomato GDSL1 is required for cutin deposition in the fruit cuticle Crystallization of DIR1, a LTP2-like resistance signalling protein from Arabidopsis thaliana Probing heat-stable water-soluble proteins from barley to malt and beer https://hal.archives-ouvertes.fr/hal-01636820#id Etude des propriétés rhéologiques et des modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu. Actions neuronales et musculaires de deux polypeptides de l'albumen de blé Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines Propriétés rhéologiques et modifications structurales de protéines de maïs plastifiées en vue de leur impression 3D par dépôt de fil fondu Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis Genetic and environmental effects on puroindoline-a and puroindoline-b content and their relationship to technological properties in French bread wheats Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: Relationships with the brewing process Mapping QTLs for grain hardness and puroindoline content in wheat (Triticum aestivum) Raman Study of the Puroindoline-a/Lysopamitoylphosphatidylcholine Interaction in Free Standing Black Films Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients New insight into puroindoline function inferred from their subcellullar localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins The wheat proteins puroindoline-a and α1-purothionin induce nodal swelling in myelinated axons Two- and three-dimensional proton NMR studies of a wheat phospholipid transfer protein: sequential resonance assignments and secondary structure Cuticle architecture and mechanical properties: a functional relationship delineated through correlated multimodal imaging Structure and orientation of puroindolines into wheat galactolipid monolayers. Solution Structure of Ace-AMP1, a Potent Antimicrobial Protein Extracted fromOnion Seeds. Structural Analogies with Plant Nonspecific Lipid Transfer Proteins Lipid Partitioning in Maize ([i]Zea mays[/i] L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness Study of the structure of N-acyldipalmitoylphosphatidylethanolamines in aqueous dispersion by infrared and Raman spectroscopies The crystal structure of oxylipin-conjugated barley LTP1 highlights the unique plasticity of the hydrophobic cavity of these plant lipid-binding proteins The structure of “defective in induced resistance” protein of Arabidopsis thaliana , DIR1, reveals a new type of lipid transfer protein Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development Déterminisme climatique et agronomique du poids du grain et de sa composition protéique chez le blé d'hiver. (Projet GRAINCO) A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a Rheology and structural changes of plasticized zeins in the molten state Essential fatty acids in trout serum lipoproteins, vitellogenin and egg lipids Structure of β-Purothionin in Membranes: A Two-Dimensional Infrared CorrelationSpectroscopy Study Solvation study of the non-specific lipid transfer protein from wheat by intermolecular NOEs with water and small organic molecules Identification of a New Form of Lipid Transfer Protein (LTP1) inWheat Seeds Gluten Viscoelasticity Is Not Lipid-Mediated. A Rheological and Molecular Flexibility Study on Lipid and Non-Prolamin Protein Depleted Glutens Localization of Puroindoline-a and Lipids in Bread Dough UsingConfocal Scanning Laser Microscopy Study of the structure of N-acyldipalmitoylphosphatidylethanolamines in aqueous dispersion by infrared and Raman spectroscopies Immunoglobulin-E-binding epitopes of wheat allergens in patients withfood allergy to wheat and in mice experimentally sensitized to wheat proteins Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour Structure and Orientation of Puroindolines into Wheat Galactolipid Monolayers Increased endoplasmic reticulum content of Phanerochaete chrysosporium INA-12 by inositol phospholipid precursor in relation to peroxidase excretion Comparison of IgE-binding epitopes on wheat gliadins for patients with food allergy and experimentally sensitized mice Ha-DEF1, a sunflower defensin, induces cell death in Orobanche parasitic plants Analyses of tomato fruit brightness mutants uncover both cutin-deficient and cutin- abundant mutants and a new hypomorphic allele of GDSL lipase 3D Printing Of Maize Protein By Fused Deposition Modeling Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression

Faceted Search & Find service v1.13.91 as of Aug 16 2018

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3229 as of May 14 2019, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (70 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software