About: Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats   Goto Sponge  NotDistinct  Permalink

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  • LépineGaïa, HuneauJean-François, RemondDidier, MathéVéronique, DavidJérémie, HermierDominique, Guérin-DeremauxLaetitia, Lefranc-MillotCatherine, PoupinNathalie, MariottiFrançois . Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats . Journal of Nutrition, 2022, 153 (3), pp.645-656 . ⟨10.1016/j.tjnut.2022.12.029⟩
  • LépineGaïa, HuneauJean-François, RemondDidier, MathéVéronique, DavidJérémie, HermierDominique, Guérin-DeremauxLaetitia, Lefranc-MillotCatherine, PoupinNathalie, MariottiFrançois. Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats. Journal of Nutrition, 2022, 153 (3), pp.645-656. ⟨10.1016/j.tjnut.2022.12.029⟩
Title
  • Compared with Milk Protein, a Wheat and Pea Protein Blend Reduces High-Fat, High-Sucrose Induced Metabolic Dysregulations while Similarly Supporting Tissue Protein Anabolism in Rats
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  • 2022
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